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In Yakushima, where mountains extend almost to the sea, villagers have developed only in the flat coastal areas. In the village’s subtropical climate, influenced by the Kuroshio’ Current, people in the past harvested sweet potatoes and sugar cane. Today they thrive by cultivating fruit, especially ponkan and tankan oranges, and practicing flowering plant horticulture with cymbidium and other orchids.
Yakushima has been known as the medicine island since ancient times, a fact that is said to be related to the origin of the island’s name. Today, too, the cultivation of Gajutsu (a herb of the ginger family) is thriving. The plant is processed into digestive medicines in the island’s factories.
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